Want to control what you eat? Of course you do. Join a food co-op and become a member-owner.
Across the country there are maybe 350 to 400 food co-ops and, said Stuart Reid, executive director of the Food Co-op Initiative, many more are attempting to form. That’s his turf. The organization has helped some 140 food co-ops form in the past 11 years. Reid knows what a co-op needs to do to actually open and he tells how in this podcast.
A lot has to do with money but Reid tells how many would-be food co-ops are finding support from governments at various levels. That’s encouraging.
He also tells why food co-ops matter. It comes down to really serving the community and that’s what food co-ops do.
This podcast is everything you always wanted to know about grocery co-ops but didn’t know whom to ask. Ask Stuart Reid – that’s what I did and he gives the details.
In spots the audio quality is scratchy. It’s audible but it may sound like an old vinyl record on a wobbly turntable. Sorry. Just the vagaries of Voip.
Try and you’ll hear it all fine.
Like what you are hearing? The Cooperators Podcast seeks sponsors and supporters to help us spread the word about cooperatives and how they often are the better way. Contact Robert McGarvey to find out what you can do to sustain this podcast.