No country produces the agricultural bounty that the US does. We eat better, at lower costs, than anywhere else – and most of that food is produced through farmer owned cooperatives. That’s why you want to meet Chuck Conner, CEO of NCFC, the National Council of Farmer Cooperatives.
Ask Conner what the number one issue facing his members is and the answer is blunt: immigration. The estimate is that the nation’s farms are worked on by over one million workers lacking proper documentation to work legally in the United States. Take them away and, poof, there goes the agricultural bounty because those workers comprise over half of the workforce on farms.
“Congress can’t seem to grapple with this,” said Conner and he chose his words carefully. But also honestly.
Conner also tells in this podcast why a generation ago it was not common to proudly wave the flag of a farmers cooperative – and today that fact is proudly pronounced as more consumers want to know what where their food comes from.
Want to know how to keep eating right? Listen to this podcast as Conner takes us on a tour of agri-business for the past century.