How to Read TripAdvisor

What I have written in the past, many times, about how to safely navigate TripAdvisor just does not work anymore.  That is because – unless my eyes deceive me – I am seeing an unprecedented avalanche of false positive reviews written by hotel sales managers, GMs, even cooks (excuse me, chefs) – or their friends and co-conspirators.

Which has prompted my rethink of how a savvy consumer needs read TripAdvisor.

My guess: we are seeing a perverse outcome of the old management saw, what gets measured gets done.  Tell a cook that he will hit the bricks if his TripAdvisor rating stays in the gutter and, guess what, it gets lifted. How? The fastest way is to cheat.

Ditto a sales manager or GM who is taking guff from asset managers.  The latter should be peeved when a hotel that, say, has claimed to be “world class” cannot even manage to hold the top spot in a small tertiary market that is unpopulated by the perennial all stars (Aman, Four Seasons, etc).  If you cannot beat nobody, you aren’t word class, QED, thus the screaming – threats probably of bonuses withheld or firings – and then along come the fake reviews.

How? That’s easy. A struggling cook might form a mutual defense alliance with cooking school classmates. All sworn to secrecy. But as need arises – to counter a few bad reviews – they weigh in with glowing comments and the deed is done. The negative reviews are buried under the weight of fake positives.

Sales managers and GMs can do likewise in their circles.

Other GMs probably are just posting their own fakes, using the many Internet appliances we all have and accessing TripAdvisor via any of the many public WiFi networks at coffee shops, stores, restaurants and, yes, hotels of course.

Set up a handful of email addresses at the free services and you are halfway to a bank of bogus TripAdvisor accounts.

TripAdvisor of course says its armies of machines are ever alert for fakes and will track them down. Punishments range up to placement of “A large red penalty notice, explaining that the property’s reviews are suspicious may appear on the listing page.”  I believe I have seen that only once.

I believe I should see it a lot more often.

Mind you, I still insist: TripAdvisor is the best place to get credible commentary about hotels.  It is vastly better than professional travel writing – just about all those reviews result from typically undisclosed “comped” (free) trips. As for bloggers, forget about it. The FTC is looking to crack down on undisclosed blogger compensation, including freebies,  but so far the blogosphere is a wild west of corruption and mendacity when it comes to hotel write ups.

That is why you need to know how to carefully – smartly – read TripAdvisor reviews.

First: discard the outliers.  Some reviews are just too positive or too negative.  When I see “Chef XYZ should have his own restaurant in Manhattan” – and said cook would struggle for acclaim in Manhattan, Kansas – I know it was written by his mom.

Ditto for a review of a hotel – one that fares well overall – that finds no good whatsoever and insists there are bedbugs, mold, theft, and a cavalcade of bad things.  Is this reviewer lying? Maybe, maybe not.  But even if it’s the truth, perhaps the establishment just had an epicly bad day that won’t likely be repeated.

Look for patterns. When the same things – positive or negatives – are said many times they probably are true.

Which leads to the next precaution: if there are under 100 reviews – or perhaps you want a higher number; 1000 is reasonable – stop right there.  The data set is too small to be reliable.  There is truth in numbers when it comes to online reviews.

Now for the new advice: ignore all reviews written by posters with under 10 reviews. Just don’t read them.

In looking at a particular hotel that has been climbing in its ranking, I noticed that of the most recent 10 reviews, four were written by posters with 5, 4, 1, and 5 total reviews. They also had not posted photos.

All fakes? I do not know of course.  But were I spending my money on a hotel room, I’d bet they are fakes – and would ignore them accordingly.

My hope of course is that TripAdvisor wakes up its algorithms, puts its machines on high alert, and begins a search and destroy mission for hotels that are stuffing the ballot box.
As travelers we need TripAdvisor – but we need a TripAdvisor that we can count on.

Rethinking the Hotel Room for 2015

Give me three wishes and I will tell you what I would change about hotel rooms.

Hotel rooms are snug. A commonly cited figure is 325 sq ft but I have seen much smaller in Manhattan (and usually much bigger in Las Vegas).  But assume 325 sq ft, with a lot of the space consumed by the bathroom.  The living space is small.  Let’s declutter it.

Step one: eliminate the minibar and, definitely, eliminate the junk for sale that now sits atop tables and dressers in hotel rooms. I know greedy owners want the profits that come with selling me a 99 cent candy bar for $10 – but I am not buying.

I cannot recall the last time I bought anything from a minibar.  I am thinking it had to be more than 25 years ago, when I had clients that happily picked up all manner of expenses. That stopped in a recession some time ago and so did my buying overpriced minibar stuff.

Of course if the hotelier insists – I have no idea why but if – I am okay with the Virgin Chicago hotel’s no minibar markup plan, where candy bars and Cokes are sold at High Street prices.

Another option: Kimpton’s $10 credit to “Raid the Minibar,” a perk extended to loyalty program members.

Ask hoteliers why minibar prices are so high and they spout mouthfuls of mumbo jumbo – citing fees by outside vendors, theft, other less explicable shrinkage – but I am not buying. The prices are high because they generate high profits. Period.

But that also generates guest outrage and – listen up – annoying guests is no way to build repeat business. Just stop it.

And, oh, by the way, a shop – possibly unstaffed – in the lobby by the front desk works fine for me, if the prices are High Street.

Wish two: remove the infernal hotel phone in the room.  Who answers the thing?  I don’t. Anybody with whom I possibly want to speak knows my cellphone number and I always travel with one, usually two.  The only calls that come in via the room phone are sales calls I do not want to deal with so I do not answer.

Other than at hotels with no cellular service I cannot see any reason to acknowledge the existence of inroom phones. And, oh by the way, for cellphone customers on T-Mobile and Sprint, most newer phones can be toggled to work over WiFi at hotels with no cellular reception. That means the regular number rings, voicemail works, and it’s an adequate substitute for real cellular. But that’s assuming the WiFi is robust, an assumption that is dangerous to make at many hotels.

Either way, just rip out the inroom phone. That works for me.

Wish three:  discard the inroom TVs.  I always travel with an iPad and it is my TV.  I have neither need nor want to play with the hotel’s remote, then attempting to figure out what paltry list of stations are available and, incidentally, I have never – as in never – bought a premium TV service from a hotel so you are not getting that money from me.

It was not bad when TVs were stuffed in armoires – they were easily ignored – but now they hang into the room and, frankly, I just do not want the thing.  Please give mine to the Salvation Army.

Except maybe at that Virgin in Chicago because its televisions let guests stream their Netflix account – which I otherwise would do on my iPad but a bigger screen just might be inviting.

I really have to try that Virgin.

But at other hotels, please, practice decluttering tight rooms.  Your reward will be happier guests.